An Interview

If any of you would like to read a recent heart to heart interview about my approach to cooking, photography and blogging, please click here. It is conducted by Radhika of Just Homemade.

Thank you.

Going Raw!

Happy New Year! And beautiful winter to everyone! How about a healthy diet reform for a month? No sugar and processed food? There is a guest post at Indian Simmer (thank you, Prerna) with a raw pastry recipe & refreshing smoothie. Plus a daring interview about my food philosophy. Stay warm!

Thank you.

Summer With Polenta!

I’m one leg out the door on a holiday to Warsaw, Poland, and not sure when I have an access on Internet next time. In the meanwhile, there is a little guest post on my friend Harini’s blog Tongue Ticklers about a dish that I call Summer. It embodies the best of my favourite season.

When I’m able to post again, it will be about a wonderful person I’ve never met face to face, but to whom I own any cooking skills I have. I read his cookbooks to the point that I finally had to tear the pages off and preserve them in plastic before a total destruction. His name is Kurma Das. For me he is prabhu, a respected teacher. He is an inspiration, not only as a cook, but as a person, too. I can’t wait to introduce him!

Until then, I hope you are having as beautiful late summer as I am! See you soon.